Bokashi composting

We have previously look at how you can start composting at home. This article will go into a bit more detail about Bokashi composting.

Bokashi composting is an innovative method of composting that has gained a lot of popularity in recent years. This process involves fermenting organic waste with the help of beneficial microorganisms. Therefore, the resulting in a nutrient-rich compost that is perfect for gardens, potted plants, and more. In this article, we will delve deeper into the process of Bokashi composting, its benefits, and how to get you can start using this composting technique.

What is Bokashi Composting?

Bokashi composting is an anaerobic process that differs from traditional composting methods that rely on aerobic decomposition. Instead of using oxygen to break down organic matter, Bokashi composting uses a mixture of bran and microorganisms to ferment the waste. This process is an anaerobic fermentation, and it takes place in an airtight Bokashi bin to keep out oxygen.

The Bokashi bran mixture is made up of a variety of beneficial microorganisms that help to break down the organic matter quickly and efficiently. The microorganisms present in the Bokashi bran are typically lactic acid bacteria, yeasts, and phototrophic bacteria. These microorganisms work together to create an environment that is conducive to the fermentation process.

The Bokashi composting process has several advantages over traditional composting methods. For one, it can be done in a small space, making it ideal for apartment dwellers or those with limited outdoor space. It also eliminates the need to turn the compost, which can be a time-consuming and messy process. Additionally, Bokashi composting is a great way to recycle food waste and other organic materials that might otherwise end up in the trash.

How to start with Bokashi Composting

Starting out with Bokashi composting is relatively easy and requires only a few supplies. First, you will need a Bokashi bin, which is a container with a tight-fitting lid that has an airtight seal to keep out oxygen. You can purchase a Bokashi bin online or at a gardening supply store.

Next, you will need Bokashi bran, which is a mixture of bran and microorganisms that kickstart the fermentation process. You can purchase Bokashi bran online or at a gardening supply store. Once you have your Bokashi bin and Bokashi bran, you are ready to begin.

To start the Bokashi composting process, add a layer of Bokashi bran to the bottom of your Bokashi bin. Then, add your organic waste, including food scraps, paper products, and yard waste. Make sure to chop up any large items into smaller pieces to speed up the process. Once the bin is full, press down on the waste to remove any air pockets, and add another layer of Bokashi bran on top. Seal the bin tightly to keep out oxygen.

Knowing when your Bokashi compost is ready for use.

Over the next several weeks, the waste will ferment, breaking down into a nutrient-rich compost. You may notice a slightly sour smell during the fermentation process, which is normal. Once the bin is full, let it sit for two weeks to allow the fermentation process to complete. During this time, you can begin filling up a second Bokashi bin.

After the two weeks are up, the Bokashi compost is ready for use. The final product will be slightly acidic, so it’s important to let it sit for another week or so before using it to allow the pH to balance out. Once it is ready, you can add it to your garden or potted plants.

Benefits of Bokashi Composting

There are many benefits to Bokashi composting, including:

1. Reduced landfill waste:
   By composting organic waste, you are diverting it from the landfill, where it would otherwise take up space and contribute to greenhouse gas emissions.
2. Reduced greenhouse gas emissions:
   Organic waste that decomposes in a landfill produces methane, a potent greenhouse gas. By composting this waste, you are reducing methane emissions and helping to mitigate climate change.
3. Improved soil health:
   Bokashi compost is rich in nutrients and beneficial microorganisms, which can improve soil health and fertility. Using Bokashi compost in your garden or potted plants can help to promote healthy growth and increase yields.
4. Recycling of food waste:
   Bokashi composting is a great way to recycle food waste and other organic materials that might otherwise end up in the trash. This can help to reduce the amount of waste that ends up in landfills and contribute to a more sustainable future.
5. Versatility:
   Bokashi composting is great for indoors or outdoors, thus making it ideal for those with limited space or living in urban areas. It also allows for a wider range of materials that you can add and turn into compost. Including meat, dairy, and citrus, which experts typically do not recommend for traditional composting methods.

Conclusion

Bokashi composting is an innovative and effective method of composting that offers many benefits over traditional methods. It is easy to get started, requires minimal space and equipment, and can be done indoors or outdoors. By composting organic waste, you can reduce landfill waste, greenhouse gas emissions, and improve soil health. Bokashi composting is a great way to recycle food waste and other organic materials, contributing to a more sustainable future.